Korean desserts and bread
한국의 디저트와 빵
Why is Korean bread so sweet? In this episode I talk about Korean bakeries and the desserts people line up for, from 소금빵 to 빙수.
It’s pitched at about A2–B1: easy enough to follow, with plenty of food words you’ll see on every café menu in Korea.
Question for you
Which Korean dessert would you try first?
Key words
6 words
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빵집 ppangjip
bakery
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달다 dalda
to be sweet
한국 빵은 왜 이렇게 달아요?
Why is Korean bread so sweet?
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소금빵 sogeumppang
salt bread, a buttery roll with sea salt
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빙수 bingsu
shaved ice dessert
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붕어빵 bung-eoppang
fish-shaped pastry filled with red bean
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맛집 matjip
a place famous for good food